Hotel restaurant st Sébastien on the boundary of the Mercantour National Park and Gordolasque in the back country behind Nice - Alpes Maritimes - Côte d'Azur France

    Situated at the centre of the triangle between the Mercantour, the Vallée des Merveilles and the Gordolasque, the hotel’s location is perfect for Nature lovers.  The sea or the mountains?  Your heart will only have to choose depending on your inclinations of the moment or of the season – the hotel is just 35 minutes from either the beach or ski stations.

   The hotel is located in the village of Roquebillière, whose name comes from the patois referring to two imposing rocks above the village – the Roche à Abeilles, or bee hive rocks.  This mountain commune is at 600m altitude, and boasts the only thermal waters in the whole of the Côte D’Azur, in Berthemont les Bains, and is at the core of many start points for walks, climbing and via ferrata. 

   The Saint Sébastien Hotel combines professionalism with conviviality.  Its owners will offer you the best of welcomes, and do their best to ensure that your every need is satisfied, so that your holiday break is successful.
Whether your stay is a family break to take advantage of the numerous sporting activities in the surrounding area, or to recharge the batteries at the thermal baths in Berthemont; everyone will find the right mix for a perfect stay.  The Saint Sébastien offers a ideal spot to lounge by the pool (from May to the end of September).  The pool also has a paddling pool for children and is surrounded by a lush garden, planted with olive and linden trees.  The hotel also has a boules  pitch, table tennis, and a table football game to add interest to your day.  Relax over a board game in the shade of the summer terrace. 

   In addition, the hotel offers a base for seminars, with a conference room equipped with WIFI for up to 25 people.  It is a quality atmosphere which will allow the best results to be gained from your meetings.  For all your social events, the restaurant can welcome up to 80 people. 

   Using the best of produce, and creative inspiration by the chef, you can enjoy dishes produced with great flair.  A variety of menus will be suggested to you by the chef, which enables everyone to quietly savour different dishes, depending on your fancy.  (Menus from €15). 

Translated by Liz Lord of spacebetween for the good of the local economy.